Wednesday, February 19, 2014

Pomelo - Jeruk Bali

The pomelo (Citrus maxima or Citrus grandis, or Jeruk Bali), pummelo, pommelo, or shaddock is a crisp citrus fruit native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the largest citrus fruit, 15–25 centimetres (5.9–9.8 in) in diameter, and usually weighing 1–2 kilograms (2.2–4.4 lb).The pomelo is native to Southeast Asia and is known there under a wide variety of names. In large parts of South East Asia, it is a popular dessert, often eaten raw sprinkled with or dipped in salt mixture. It is also eaten in salads.
The pomelo tastes like a sweet, mild grapefruit (which is itself believed to be a hybrid of the pomelo and the orange), though the typical pomelo is much larger in size than the grapefruit. It has very little, or none, of the common grapefruit’s bitterness, but the enveloping membranous material around the segments is bitter, considered inedible, and thus usually is discarded. The peel is sometimes used to make marmalade, can be candied and sometimes dipped in chocolate or, in China, is used in stir-fry with pork. Pomelos are usually grafted onto other citrus rootstocks, but can be grown from seed, provided the seeds are not allowed to dry out before planting. The seedlings take about eight years to start blooming and yielding fruit.
The etymology of the word “pomelo” is uncertain. It is thought to perhaps be an alteration of pampelmoes (“shaddock”) or alternatively, perhaps an alteration of a compound of pome (“apple”) + melon.